Feta and Broccoli Pasta Frittata Recipe

Ingredients (serves four):

4 large eggs

60g pasta (uncooked)

Half of a broccoli stalk. 

40g Feta Cheese

A little red Cheddar for the top.
Olive oil

Salt

Water

Instructions: 

• Cook the pasta in salted water for the time advised on the packet.
• When the pasta has cooked for 5 minutes, add chopped broccoli to the same pan and cook for the remainder of the time.
• Drain pasta and broccoli when cooked and put aside.

While the pasta and broccoli are cooking you can make up your egg mixture.

• Crack the four eggs into a bowl, add a pinch of salt per egg and whisk.
• Crumble the feta into the eggs and then add a touch of water to the mix.

Add a generous amount of oil to a frying pan and put on a medium heat.

• When it's hot, add the egg mixture to the pan and then quickly spread the cooked pasta/ broccoli evenly over the top. Allow to cook for 12 minutes. 
• While this is cooking, prepare the grill and grate some red cheddar over the top of the frittata.

Once the frittata has cooked for 12 minutes, take it off the hob and place the frying pan under the grill. Leave until the frittata is golden brown on top (about 6 mins). Upon removal from the grill, a gentle shake of the frying pan should unstick the frittata from the pan and you can slide it onto a plate to cool.

And then, enjoy! ｡^‿^｡